Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
Category: Cook Books
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Plant Powered Mexican - Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos
Category: Cook Books
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Vegan Boards - 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions by Kate Kasbee
Category: Vegetarian & Vegan
The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.
Ultimate Slow Cooker: 100 top-rated recipes for your slow cooker from Australia's #1 food site by taste. com. au
Category: Cook Books
THE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the p ...Show more
Hueys Bloody Good Recipes by Iain Hewitson
Category: Cook Books
As any professional chef will tell you, there is only one secret when it comes to cooking well. The secret is organisation. This is at the heart of Iain Hewitson's new book, Huey's Bloody Good Recipes.
Bourbon A History of the American Spirit by Dane Huckelbridge
Category: Beer, Wine & Spirits
A Southern Independent Booksellers Alliance BestsellerFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle. ...Show more
Easy Speedy Vegan: 100 Quick Plant-Based Recipes by Katy Beskow
Category: Vegetarian & Vegan
Simple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and estab ...Show more
The Ultimate Chicken Cookbook: A superb collection of 200 step-by-step recipes by FRASER, LINDA
Category: Cook Books
Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous ...Show more
Food For Friends Barbecue by Australian Women's Weekly Weekly
Category: Cook Books
Everybody loves a barbecue, especially as the nights get warmer. It is the kind of relaxed dining that's ideal for both quick and easy midweek family dinners and entertaining at the weekend. This book is a collection of all the classic recipes you need to know, plus a delicious selection of out of the o ...Show more
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes
Category: Cook Books
As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, ...Show more
Pies Are Awesome - The Definitive Pie Art Book: Step-By-Step Recipes for All Occasions by Jessica Leigh Clark-Bojin; Duff Goldman (Foreword by)
Category: Cook Books
Pies Are Awesome, the definitive guide to creating pie art from world-renowned pie artist Jessica Leigh Clark-Bojin, includes never-before-seen techniques and 28 celebratory pie designs to get you started making truly awesome pies.
Taste of Australia: A Culinary Adventure from the Vines to the Waterways by Lyndey Milan
Category: Cook Books
Join Lyndey Milan as she travels Australia's geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey delivers a real Taste ...Show more